Home › Products
Item Code : Energetic-H
Pack Size : 50Kg Cans to 300Kg Drums
Feature : Impeccable taste
Benefit : Precise composition
Advantage : Longer shelf life
Color : Yellow to Brown
pH Value : 4.0 to 6.0
Total Sugar (%by wt.) : 80 +- 2
Specific Gravity : 1.4 to 0.05
Reducing Sugar (%by wt.) : 51 +- 4
Form : Liquid
Feature : Highly purified
Benefit : It never precipitates
Advantage : Sweeter than sugar
Manufactured Under : Controlled Hygienic Environment
Color : Transparent
Purity : 99%
Feature : Accurate composition
Benefit : Enhanced shelf life
Feature : Longer shelf life
Benefit : Safe usage
Color : Golden
Taste : Sweeter Than Sugar
Feature : No fermentation growth
Taste : Sweeter than sugar
Feature : Better shelf life
ph Value : 4.0 to 6.0
Color : Golden Brown
Specific Gravity : 1.36 to 0.05
Usage : Use for Cookies, Rusks, Biscuits etc.
Pack Size : 50 KG. and 300 KG.
Feature : Balanced input used
Advantage : Precise pH value
Feature : Various forms available
Benefit : Eco-friendliness
Feature : Safe to consume
Side Effect : Nill
Color : Red
Feature : Rich source of nutrients
Benefit : Easy to digest
Pack Type : Jar
Usage : Bakery shops, distilleries, hotels, pharmaceuticals both in bulk and individual
Pack Size : A per Client Order
Benefit : Long shelf life
Feature : Excellent packaging
Advantage : More sweeter than sugar
Benefit : Accurate composition
Advantage : Nominal costs
Feature : Various packing option available
Color : Creamy white to Light creaminess yellow
Feature : Reasonable Price
Benefit : Longer shelf life
Type : Invert
Shelf Life : 1 Year
Grade : Pharma
Color : Brown
Purity : 100%
Grade : Distillery
Grade : Food Grade
Color : Available in various Colors
Grade : Unani
Grade : Confectionery
Grade : Pharmacopeia
Type : Refined
Feature : Hygienically Packed, No Artificial Flavor, No Preservatives
Taste : Sweet
Form : Powder
Color : Light Brown
Form : crystal
Primary Ingredient : sugar
Form : Granules
Type : Icing
Color : White
Type : Powdered
Feature : Hygienically Packed, No Artificial Flavor
