Confectionery Grade Invert Sugar Syrup




Confectionery Grade Invert Sugar Syrup is indispensable when it comes to the preparation of Confectionery Food Products. Our Confectionery Grade Invert Sugar Syrup is made under the guidance of our food experts and is best suited for center filling in toffee, jelly, etc. Confectionery Grade Invert Sugar Syrup is transparent in color and can be availed in different quantity packs.

Features :
  • 80% of Confectionery Grade Invert Sugar Syrup has high viscosity for center filling
  • Used while making toffees, chocolate, jelly, center liquid filled toffee
  • Transparent in color
  • Available in 70, 75, 80 brix or can be tailor maid.

Other Information :
  • Pay Mode Terms : T/T (Bank Transfer)
  • Minimum Order Quantity : 1 Ton
  • Port of Dispatch : Mumbai
  • Production Capacity : 50 Tons per day
  • Delivery Time : 7-10 days
  • Packaging Details : 300 kg HDFE DRUMS