Hygienically Packed, No Artificial Flavor, No Preservatives
The company is a distinguished Manufacturer, Exporter and Supplier of Dark Brown Sugar. The sugar offered by us is completely free from all kinds of impurities. In order to meet the diverse requirements of the buyers, we offer the sugar in different packaging options. One can obtain it at reasonable rates from us.
More about light and dark brown sugar : The difference between light and dark brown sugar is simply the amount of molasses added. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum).When a recipe calls for "brown sugar," it is usually referring to light brown sugar. Dark brown sugar should be used only when specified. This is important when baking recipes sensitive to moisture and density (such as cakes) because of the difference in moisture content between the two types of brown sugar. In other applications, substituting dark brown sugar over light brown will yield a deeper flavor with more caramel, much like adding molasses would do.