Hygienically Packed, No Artificial Flavor, No Preservatives
We are reliable Manufacturer, Exporter and Supplier of Light Brown Sugar. The Sugar we make available is processed and packaged in hygienic conditions. We ensure that the sugar reaches the buyers in airtight packaging options. Bulk orders of it are processed by us as per the specific requirements of the buyers.
More about light and dark brown sugar : The difference between light and dark brown sugar is simply the amount of molasses added. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum).When a recipe calls for "brown sugar," it is usually referring to light brown sugar. Dark brown sugar should be used only when specified. This is important when baking recipes sensitive to moisture and density (such as cakes) because of the difference in moisture content between the two types of brown sugar. In other applications, substituting dark brown sugar over light brown will yield a deeper flavor with more caramel, much like adding molasses would do.